Classic Range Cooker Recipe: Slow-Cooked Beef Stew with Root Vegetables
Are you looking for a satisfying and flavorful comfort food recipe that's perfect for cooler months? Look no further than this classic slow-cooked beef stew with root vegetables, cooked to perfection using your range cooker. This hearty recipe is perfect for a cozy evening in with family or friends.
Ingredients:
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 3 tbsp all-purpose flour
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and black pepper to taste
- 4 large carrots, peeled and cut into chunks
- 2 parsnips, peeled and cut into chunks
- 2 large potatoes, peeled and cut into chunks
- 1 cup frozen peas
Directions:
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Preheat your range cooker to 325°F.
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In a large bowl, season the beef stew meat with salt and black pepper, then toss with flour until the meat is coated.
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Heat the vegetable oil in a large, oven-safe pot or Dutch oven over medium-high heat. Add the beef to the pot and cook until browned on all sides. This should take about 5-7 minutes.
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Remove the beef from the pot and set it aside on a plate.
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In the same pot, add the chopped onions and minced garlic. Cook until the onions are translucent, stirring occasionally.
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Add the beef broth, red wine, tomato paste, bay leaves, thyme, rosemary, salt, and black pepper. Stir well to combine.
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Add the browned beef back into the pot and bring the mixture to a boil.
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Cover the pot with a lid and place it in your range cooker. Cook for 2 hours.
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After 2 hours, remove the pot from the oven and add the chopped carrots, parsnips, and potatoes. Stir well to combine.
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Place the pot back in your range cooker and cook for another 45-60 minutes, or until the vegetables are tender.
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Add the frozen peas to the pot and cook for an additional 5-10 minutes.
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Remove the pot from the range cooker and let it cool for a few minutes before serving.
This slow-cooked beef stew with root vegetables is perfect for a cozy night in. The tender beef, savory broth, and flavorful vegetables combine to make a dish that's both satisfying and delicious. Serve it with a crusty loaf of bread for the ultimate comfort food meal. Enjoy!
