Delicious and Nutritious: Roasted Vegetables Recipe for Range Cookers

When it comes to cooking vegetables, roasting is one of the best methods to bring out their natural flavors and nutrients. And with a range cooker, you can easily achieve perfectly roasted vegetables every time. This recipe for roasted vegetables is not only delicious, but also packed with vitamins and minerals.


  • 1 pound mixed vegetables (such as carrots, bell peppers, zucchini, and mushrooms)
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste


  1. Preheat your range cooker to 425°F.

  2. Wash and chop the vegetables into bite-sized pieces.

  3. Toss the vegetables in a large mixing bowl with olive oil, dried thyme, salt, and black pepper.

  4. Spread the vegetables out in a single layer on a large baking sheet.

  5. Roast the vegetables in the preheated range cooker for 25-30 minutes, or until they are tender and lightly browned.

  6. Remove the vegetables from the oven and serve immediately.

Not only are roasted vegetables delicious, but they also offer a wide variety of health benefits. The high heat of the range cooker brings out the natural sweetness of the vegetables, while also preserving their nutrients. Roasting also allows for a crispy exterior and a soft, tender interior, creating a satisfying texture that will leave you feeling full and satisfied.

Using a range cooker to roast vegetables is a great way to ensure even cooking and consistent heat distribution. And with this recipe, you can mix and match your favorite vegetables for a delicious and colorful side dish that will complement any meal.

In conclusion, this roasted vegetables recipe for range cookers is a simple and nutritious side dish that is sure to please your taste buds and your body. With the help of your range cooker, you can achieve perfectly roasted vegetables every time, making it a go-to side dish for any occasion.