Roast chicken is a classic dish that's loved by many. And with a range cooker, you can achieve the perfect texture and flavor that will make your taste buds sing. This recipe is not only easy to follow, but also delivers a perfectly juicy and tender roast chicken that's perfect for any occasion.
Preheat your range cooker to 400°F.
Remove any giblets from the chicken, and pat it dry with paper towels.
In a small mixing bowl, mix together the olive oil, salt, black pepper, and dried thyme.
Rub the seasoning mixture all over the chicken, making sure to get it into all the nooks and crannies.
Place the halved lemon, chopped onion, and minced garlic inside the chicken cavity.
Tie the chicken legs together with cooking twine, and tuck the wings underneath the body.
Place the chicken on a roasting rack or a baking dish.
Roast the chicken in the preheated range cooker for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
The result? A mouth-watering and juicy roast chicken that's sure to be a crowd-pleaser. The high heat of the range cooker helps to crisp up the skin, while the flavorful seasoning mixture and aromatics give the chicken a delicious taste that's hard to resist.
Using a range cooker for this recipe ensures even cooking and consistent heat distribution, which is essential for achieving the perfect texture and flavor. And with this simple yet delicious recipe, you can create a restaurant-quality roast chicken in the comfort of your own home.
In conclusion, this roast chicken recipe for range cookers is a must-try for anyone looking to impress their guests or simply enjoy a delicious meal. With the help of your range cooker, you can achieve a perfectly juicy and tender roast chicken that will leave your taste buds singing.