When it comes to making a delicious and hearty one-pot meal, a range cooker is the perfect tool for the job. With even heating and precise temperature control, range cookers can turn any recipe into a masterpiece. And this chicken and rice casserole recipe is no exception.
Ingredients:
Directions:
Preheat your range cooker to 375°F.
Season the chicken thighs with salt and black pepper.
Heat the olive oil in a large oven-safe Dutch oven or casserole dish over medium-high heat. Add the chicken thighs and cook until browned on all sides. Remove the chicken and set aside.
In the same Dutch oven, add the onion and garlic and cook until softened.
Add the rice to the pot and cook for 1-2 minutes, stirring frequently.
Add the chicken broth, white wine, thyme, and parsley to the pot and stir well.
Return the chicken to the pot, skin side up. Cover the pot with a lid or aluminum foil.
Place the pot in the oven and cook for 35-40 minutes, or until the chicken is cooked through and the rice is tender.
Remove the pot from the oven and let it sit for 5 minutes.
Sprinkle the frozen peas over the top of the chicken and rice mixture. Cover the pot and let it sit for an additional 5 minutes to allow the peas to thaw and heat through.
Serve the chicken and rice casserole hot, garnished with additional fresh herbs if desired.
This chicken and rice casserole recipe for range cookers is the ultimate one-pot meal. With the help of your range cooker, the chicken and rice cook perfectly together, resulting in a hearty and delicious dish that is sure to please everyone at the dinner table.
By using a range cooker, you can be sure that the temperature is consistent and even throughout the cooking process, allowing for perfectly cooked chicken and rice every time. This recipe is perfect for a weeknight dinner or a cozy weekend meal with the family. Let your range cooker work its magic and enjoy the ultimate one-pot meal with this chicken and rice casserole recipe.